February 22, 2013

The Good Earth…

Category: News — Ira @ 6:48 pm


The sun flames red and bloody as it sets, there are old
red glintings on the battered pails, the great barn gets
the ancient light as the boy slops homeward with warm
foaming milk…

—Thomas Wolfe

It flashed through the Facebook world earlier this week. Another Amish study of some sort. Those things seem to pop up like magic, right along. And it might even have been an older study, because stuff like that gets recycled on Facebook all the time. I never bothered to check the date. And, yeah, I linked it and threw it out there to my world. The report was all breathless and excited. Concluding what should be common sense, really. Amish children are amazingly resistant to allergies, it proclaimed. A way lower percentage of them are afflicted than are children in mainstream society.

Oh my, I thought. What a surprise. Wonder what kind of genius came up with that. And how could it even be, such a thing? Those people are so primitive. Why would their children be healthier than mainstream children, at least when it comes to allergies? And why don’t their children get sick as much?

I knew the reason before I even read the story. The reason Amish children as a group are resistant to allergies and such is simple. One word. Dirt. They grow up in it. They play in it, they work in it. And some of it, no doubt, finds its way through the mouth into the digestive system, too, at times. It doesn’t seem to faze them one bit. There are exceptions, as always, of course. There are sickly Amish children. But I’m talking as a group. With all that exposure to whatever germs and other evils lurking about, those children develop a natural resistance. Tough, is what they are. And in an increasingly urban world, such a thing is now considered a wonder. An aberration, not the norm.

And nah, this is not an indictment of urbanization, or “sprawl,” as the statists love to call it (they won the language war with that one). Not a call to return to the land. Such things always sound nice and flowery, and logical almost, in theory. But mostly it’s just fluffy words, words that ignore the market and the division of labor. The simple fact is, people have to live somewhere, and not everyone can grow up on a farm. It’s not possible, or desirable, even. The best use for land, any land, is whatever the truly free market decides, be it houses or factories or shopping centers (yep, including Wal Marts) or crop fields. People have to live somewhere and they have to work somewhere, and they can’t all be on the farm.

I looked at the stock photo accompanying the article. A line of young Amish kids standing there, from toddlers to probably twelve years old. Plainly Lancaster County children. And I thought to myself, they look awfully clean. Slicked up. Compared to the world I grew up in, they were.

And I think back to how it was. I don’t think very many children on this Continent today, Amish or otherwise, see and live the things I saw and lived. If they did, the Children-and-Youth folks would have a heart attack. And a field day, with many arrests and interventions and tearing families apart, the kinds of things they do. All soothed over with sanctimonious press releases about abused children being rescued from unacceptable conditions. Such conditions, of course, always defined by them.

I grew up on the farm and I grew up dirty. Gloriously grimy. I’m not talking Pigpen in the Peanuts comic strip filthy, walking around with clouds of dust hovering like a tiny sandstorm. It wasn’t anything like that. But we were grimy. Still, some basic rules of sanitation applied. We were taught to always wash our faces and hands before coming to the table to eat. And we always had to wash our feet at bedtime, after running around barefoot all day in summer. Although sometimes our sisters forgot to check and we managed to slip through without endurng that little ordeal.

By today’s standards, well, if we stood before the world now as we were back then, we’d probably shock a lot of English people. And maybe some Amish people, too. I’m thinking we couldn’t have smelled that great, either. But we didn’t know any better. We took a bath once a week. I detested having my hair washed, that was done probably every couple of weeks or so. My curls got so tangled up that when my sisters cornered me of a Sunday morning and tried to comb my hair for church, I cried and cried and begged them to stop.

It was a different time, obviously. Even a different age, maybe. I don’t know. We were who we were, in that time and place. In Aylmer, as Amish children. The community was the world we knew. The farm was our home within that world. And I have a host of fond memories of the journey through my childhood.

I remember how it felt, as the bitter cold of winter receded and spring approached. The seething stormy days of March, as the snow banks settled into the earth and the ice slowly melted in the pond. Great flocks of geese and ducks swept northward in gigantic Vs. Then April, and rain. The warmth crept in, slowly, pushing back the memories of winter. To us, there was always a looming magical day. Sometime in May, usually, when Mom checked the thermometer. If it read around 70 degrees outside, she issued a very important proclamation. The children may go outside barefoot. We savored the delicious joy of the rush of that first moment, of running barefoot through the grass for the first time in spring. I can still feel it. And, gloriously barefoot, we ran everywhere, through the fields, through mud and manure and over rocks and gravel. And within weeks, the bare soles of our feet were as tough as the shoe leather they had replaced.

I give the adults in that world a lot of credit. They pretty much allowed us to run free. Not that we weren’t told what was what. The dangers to stay away from. We were told. Sternly admonished about a lot of things. And spanked, if we got caught not obeying. My sister Maggie, the most protective soul in the family, always imagined the very worst scenario that could possibly happen. She kept tabs on us, as much as possible, and because of her, we probably got into a bit less trouble than we would have otherwise.

And we ran as I wish all children would be allowed to run, into a world of real adventure. The cow paths winding through the pasture fields were our highways. The gloomy shadows of the south woods were our magical realms. The pond was our great sea. And the dry creek behind the barn was our raging river after a hard rain. We snuck up on groundhogs in the fields. Shot at sparrows with homemade slingshots and BB guns, and after age 12, with rifles.

Stephen, Titus and I built many a raft from old fence posts, cobbled together with rusty nails. And we poled our way across the pond, again and again, right over the deepest places. With no such thing as a life jacket. We didn’t even know what a life jacket was. We fished the pond and the gravel pits a half mile east. We went swimming with our friends. We salvaged old lumber and constructed a dam across the dry creek. It held up well, and years later we could still see remnants of it along the banks on each side.

It wasn’t all play, though. Far from it. We learned to work, and work hard, while very young. And I look back and marvel sometimes. It’s a wonder, if not a miracle, that we didn’t get seriously hurt somewhere along the way, or even killed. Not because the Amish are particularly careless or anything, but because farming is one of the most dangerous occupations in the world. You always hear about firefighters and cops, the dangers they face. Not saying they don’t. But that hand’s way overplayed, in my opinion. Farming is more dangerous.

Farms have animals. Big animals. And Amish farms have big horses instead of tractors. By the time I was nine or ten years old, it wasn’t at all unusual for me to take a team to a field by myself, hitch the horses to a disc harrow, and till the earth. I thought nothing of it. Our horses were generally a pretty shabby lot, but the teams I drove at that age were calm and tame. I don’t remember that I particularly liked or disliked horses at the time. It was just all I knew. There were no other options. No other possibilities.

We helped Mom in her large garden just west of the yard west of the house. At planting time, she called us to come help plant the seeds. She cut up potato chunks that we dropped in long shallow trenches, then covered with a hoe. One of my very earliest memories was in that garden, about mid morning one day. I was out there with my Mom and sisters, too small to work, just running about underfoot. Dark clouds roiled in the west as a thunderstorm approached. I heard the rumbles and thought it sounded like a steel-wheeled horse drawn farm wagon, the kind we had on the farm, bumping down the road. I hear a wagon coming, I told Mom. “No, no,” she said, smiling. “That’s not a wagon. That’s thunder, coming from those clouds. It’s going to rain. We have to go inside soon.” And that was my introduction to what approaching thunder sounds like.

At milking time, we trudged to the far pastures and herded home the cows. Milked by hand, and strained the milk into aluminum cans sitting in the concrete water tank in the milk house. And yeah, we drank that raw milk, too. You bet we did. We knew nothing else. And it’s one of the greatest outrages of our time, a symptom of far deeper issues, what the state is doing to Amish farmers who insist on providing raw milk for the market. They are prosecuted worse than real hardened criminals. Because of absolutely arbitrary and senseless state decrees, backed by the state’s blatantly criminal actions. One of these days, I will go off and write a blog about all that. And some readers wonder why I so deeply detest the state as an entity of pure evil. Raw milk is only one of the myriad reasons why.

We harvested loose hay from the fields, an ancient contraption of a hayloader hooked behind the wagon. Not many people alive today have ever seen a hayloader work. I remember trucks and cars slowing and even stopping along the road, the drivers gaping at this odd sight from another age. Often, my job was to drive the team as one of my brothers stacked the loose hay that came pouring on. And once, I hung on helplessly as a wild young team kind of took control and plunged away from the windrowed hay. The horses could feel a child’s hand, and decided to step out a bit. My brother Joseph was working at the back of the wagon, guiding and stacking the loose hay. As the team lunged forward, the hayloader lunged along with it. Poor Joseph was almost buried as great waves of hay suddenly cascaded onto the wagon from above.

“What’s going on?” he shouted. I can’t hold the horses, I hollered back.

He stabbed his fork into the hay and dropped down over the front of the one man rack. Strode in about two steps to the front of the wagon, where I was hanging helplessly on to the reins, pulling straight back with all my might. Joseph grabbed the reins from my locked-in fingers. He seesawed the reins back and forth rather savagely, speaking firmly to the team. The horses, sensing and feeling a real adult’s hands, instantly became docile. Joseph guided them back onto the hay row and stopped the team. Handed me the reins again. Then he instructed me, and I never forgot.

“When the horses are pulling at the bit like that, you can’t just hang on and pull straight back,” he said. “They’re way bigger and stronger than you. You have to yank the reins sideways, back and forth, to let them know you’re in control.” Oh, OK, I said, timidly taking the reins from him. And back we went, trundling down the hay row. His advice seemed to work very well.

It’s a dangerous place, the farm. And I remember the story that was always told in hushed tones, a story of how I almost lost an older brother. Not that I would ever have known, because it happened when I was an infant.

It was winter, and Dad had cut blocks of ice from the pond on the deep end. Maybe the neighbors came and helped, as they did years later in my memory. But that day, at dusk, there were still blocks of ice in the water. My sister Maggie was seventeen. And my brother Joseph was fifteen. The two of them were out on the pond just as darkness came creeping in, loading one more sleigh with ice to take to the icehouse. I’m not sure what Dad was thinking, sending his children out there unsupervised like that. But there they were.

Joseph was just a skinny kid. He leaned over with the ice tongs to pull the blocks from the water. Maggie held onto him as he did it, so he wouldn’t fall in. And things rolled right along. Joseph stepped onto a row of blocks that had not broken loose. He leaned over and stabled the tongs into a loose block in the water. And the blocks he was standing on gave way. He plunged straight down into the icy darkness.

Maggie screamed for help. Joseph slipped below the surface and came back up. Clawed at the solid ice Maggie was standing on. And slipped back in and under again. Slipped sideways, almost under the frozen solid ice. And Maggie moved without thinking. She knelt and reached down and grabbed her brother by the collar with one hand. And with that one hand and arm, she literally yanked him to the surface and safety. There’s no way she could have had the natural strength to do that. Not by a long shot. No way. But she did it.

Joseph was soaked and freezing. The two of them ran into the house, and told the others what had happened. And just that close, I might have had an older brother I never knew, except for his name. And just that close, his own children were never born.

And, of course, the farm was dangerous in many lesser ways. Not a summer went by that most of us children didn’t step onto a nail at least once outside somewhere, protruding from junk lumber. One day, we were hauling trash to be burned on the fire pile. I was riding Molly, an old gray mare so tame you could have fallen asleep on her back and not fallen off. Pulling a “sled,” a wooden contraption on runners, with sides for hauling things like firewood and trash. I guided Molly up to the fire pile and stopped. Flipped my one leg over her back and jumped to the ground. My right foot landed smack on a 16 penny spike protruding from an old piece of wood.

The nail didn’t stab quite all the way through my foot, but it sure was stuck in there pretty deep. I recoiled in horror, sat flat on the ground on my butt, and howled in pain. Molly the horse stood there placidly, switching her tail. My brother Stephen was right there, along with Rhoda, I think. He grabbed the piece of wood and tugged. The nail slid back out, and I hobbled, screaming, to the house. Mom met me with soothing words and did what she always did when we stepped on a nail. Filled a basin with hot water and mixed in a handful of Epsom Salt. I sat there and soaked my foot, and the salt extracted whatever poisons might have been clinging to the nail. Then she applied her homemade Union salve and bandaged my foot. In about a week, I was good as new.

To this day, I swear by Epsom Salt and Mom’s homemade salve. The salve isn’t available anymore, sadly, at least not Mom’s. Her’s was the best healing salve there ever was, simply because she made it. But the Epsom Salt is available. It’s the best thing on the market that you can use for puncture wounds and sprained muscles and such. I always keep a supply in store. And I use it once or twice a year.

All of us had our share of accidents, of cuts and scrapes and bruises. From falling off wagons, struggling with runaway horses, dodging charging cows that had just calved, stepping on nails, falling into the pond, whatever. One summer evening, right at dusk, my brother Titus, barefoot as usual, stepped on the prong of a manure fork in the barn. The prong went into the bottom of his foot and came out in the back, above the heel. I was right there with him. He let out a startled yelp and sprinted to the house, leaving a spotted trail of blood behind him. I don’t remember if that incident required a visit to the doctor or not. I think it might have, to get some sort of shot of vaccine or penicillin. We figured Titus got the best of the deal, because he got to go to town.

Through it all, we strode forward into life, because it was the only life we knew. There is one thing I don’t recall. I don’t remember being sick a lot. Sure, we all got the chicken pox and the measles, as young children. And once in a blue moon, a fever swept through, a flu or a cold or some such thing. But those were rare. We just never got sick much. I still don’t, to this day. Knocking on wood, here. I’ve done some hard living since those days. Some real hard living. I still live pretty intensely, now and then.

Life is risk. So is freedom. And it doesn’t work, to attempt to remove every conceivable risk from your children, by decree or by legislation. Sure, there will be accidents. Sure, sometimes there will be tragedies. And sometimes, there will be loss. But it’s far better to live in a world with risks, and really live, than it is to trudge along in the bleak dreariness of smothering protection from every imaginable ill that might befall us.

And that’s why Amish children are more resilient and resistant to allergies. Because of how they are raised, close to the earth. Because they play in the dirt and drink raw milk and work the soil that sustains them. In a world where they are taught to work when very young, a world of risks that are simply accepted as a factor of daily life. As are the consequences of those risks.

That’s how I see it, anyway. But what do I know? I have no children. I remember what it was to be one, though. And I do know this much. From what I’ve seen of the English world around me, I am grateful that my childhood world was just exactly what it was.

My memories of that world greatly impact the way I choose to live in this one.

To me, March has always been the endless month. The month of transition from one season to the next. I’ve even called it the cruelest month in the past. But this year, I think, the title of “endless month” must be awarded to February. Of course, March hasn’t arrived yet, and may prove worse. If it does, I figure I’ll call it something like “the eternal month.”

Anyway, this month has been blah. February. Blech. I don’t know why. It just seems to drag on and on, and it’s even the shortest month in actual days, yet. One thing, it’s the month of sports drought for me. I’m used to writing with some sort of game going on off to one side, on TV. Now I don’t have my normal noise to work with. (If this blog was sub par, blame it on that.) Football passed on after the Super Bowl. I don’t consider basketball a sport, and I refuse to watch it. Hockey kicks in now and then, sporadically. But it’s not worth watching until the playoffs start. Baseball won’t be here until April. Only good old Nascar is coming to the rescue, with the Daytona 500 this weekend. But that’s only one day a week. It’s enough to drive me to distraction.

Oh, well. Whatever March turns out to be, one thing will happen. Spring and baseball will come soon after. And this year, I am way beyond ready for that.

February 8, 2013

Tobacco Road…

Category: News — Ira @ 6:08 pm


Some things will never change, some things will always be the same.
Lean down your ear upon the earth, and listen.

—Thomas Wolfe

I get those calls, oh, maybe half a dozen times a year or so. From some Amish guy, usually a farmer. Hey, I need some advice on a project. Maybe you can help me out. Any way you could stop by sometime? And usually I say, sure. We figure out a time that works, Saturday afternoons, most often. And I’ll drive right on out to the farm to see him.

Which is what came down, a few weeks ago on a Saturday afternoon, when I headed out to a farm in the Leola area. A little snow squall had swept through the night before, and the roads were a slick and treacherous. But navigable. I nursed Big Blue along, off the main highway and up the hills and around the curves of the narrow ribbon of a side road. More like a path, really. Someone told me years ago that some of the roads around here were born as cow paths. Never found any reason to doubt that tale. I slowly crept up a long hill, keeping a sharp eye out for a little country school house. And there it came. I passed it, then turned onto the long drive that led to an old farmstead tucked away almost out of sight. Lancaster has quite a few of those. Old farms set so far off the road that it’s like another world in there.

The lane was unplowed, but something had tracked in, probably the milk truck. I drove in, parked my truck, and got out. Not a soul around. It had to be the right place. I walked up to the house. Knocked. A teenage girl appeared, broom in hand. Cleaning time on a Saturday afternoon, I figured. She opened the door and smiled at me. Are your parents home? I asked. I’m supposed to be here around one. The girl smiled some more and invited me in. I stepped inside. She disappeared into another room, and her mother emerged a moment later.

The woman was very pleasant. And quite apologetic. “I’m sorry you drove all the way over here on those snowy roads,” she said. Not a problem, I said. I have a truck, and it’s not that bad. “My husband’s working out in the barn. I can take you out there,” she continued. Sure, I said. I waited as she bundled up, and we walked out across the drive and yard toward the massive old barn.

It was an old place, this homestead. The original stone house had been expanded and extended with a new wing here and there over the years. Daudy house, no question, part of it. The outbuildings, too, were big and old. This land had been farmed by Lancaster County Amish for a hundred years, probably more. And it showed. Everything was maintained, kept up, cleaned up, spic and span. We approached the barn, and she tugged open the large hinged door. We walked in.

The interior was a classic stanchion cow barn. Two long rows of Holstein cows stood there, facing each other. The feeding aisle connected them. The cows were clean, the barn was clean. These people milked, and they took care of their livestock. My mind flashed back to those Bloomfield days, back when I was trapped and hapless on the farm. Milking cows by hand. My memories in no way connected with what I saw before me now, though. This place was just spotless. The cows were groomed and gleaming and, well, clean is the only word I can use to describe them. Clean and content. Munching their feed and hay. The odor of animals permeated, sure, but it wasn’t that strong. Not overwhelming, like I remembered from my farming days.

And I wondered fleetingly. Would I have liked farming, or at least tolerated it, had we been raised with a setup like this? Maybe it wouldn’t have been all that bad. But nah, I thought. I still would have hated it. Especially milking. I always hated milking. You’re stuck. No freedom. You have to be there twice a day. No exceptions. And we walked through the connecting aisle, toward the back of the barn.

The goodwife led me to a door on the far wall. Opened it, and disappeared inside. I stood there with the cows. Still marveling. The Lancaster Amish milk with mechanical milkers, not by hand. I have never milked a cow, other than by hand. How much easier it would have been, I thought, if we could have used milkers. A moment later, the Amishman emerged with his wife. He looked a trifle stern and grim, but he was really quite friendly. He walked up to me, shook my hand and smiled. We exchanged greetings and a few pleasantries. Then I peered back into the room he’d been working in. What are you doing back there? “Come on in and see,” he said. I followed him into the room. And walked into a scene that has remained unchanged for over two hundred years.

The barn was old. And this room was old, too. A wing, kind of fit into one corner and flung out. The only light came from rows of large windows on two walls. A table lined those two walls by the windows. In the center of the room were four large cardboard bins. A little crackling wood stove sat over close to the opposite wall. The room was comfortably warm, warm enough to work in shirt sleeves. Four or five children, ranging from teenagers to a five-year-old, stood there by the tables, working. Well, except the little guy, the five-year-old. He flitted around, half working, half playing. And I just stood and stared. This was a scene I’d heard told, but had never seen before. And what I was seeing could have come right out of the early 1800s. The way the room was laid out, the way the people were dressed. Even the air smelled the same, a rank but not unpleasant odor. An Amish father and his children were working in that room, doing what fathers and their sons and daughters have been doing for many generations in these parts. They were stripping tobacco.

I stood there and just drank it all in. I was seeing a slice of Amish life that was totally foreign to me, growing up. Sure, I knew the Lancaster Amish raised tobacco. And I had seen many stages of how tobacco is raised and harvested. I had seen the farmers planting in the fields, in spring. Seen them out there hoeing and trimming in summer. I had seen them in the fields in the stifling August heat, cutting the plants by hand for harvest. And I had seen the bundles of tobacco hanging from barn rafters, drying in the natural air. All that I had seen in the past, just driving by. But I had never seen this process, the final process. The stripping of the dried tobacco leaves.

The thing is, seeing it all from the road, driving by, is a lot different than actually being there. A lot different. Here, in this room, I could not only see it, I could sense it, feel it, smell it. What it was, this ancient tradition, and what it meant.

And I told the man. Wow. That is just fascinating. I’ve never seen this before. How do you do it? Why are there four bins, here? How long has the tobacco dried? How much does an acre produce? Doesn’t it deplete the land, raising tobacco? That’s what I’ve always heard. And he beamed and smiled, very pleased at my interest. I was in his world. And he was eager to tell me the things he knew and lived.

“Every tobacco stalk has four different grades of leaf. So we have four bins,” he said. And he showed me the different grades, from rough to fine. The children all looked at me with large eyes, but kept right on working. Stripping leaves and throwing them in the proper bins. Soon, though, they paused and gathered around this funny English man who could talk PA Dutch. Smiled at me and my questions. They could not imagine how I could be so dense and ignorant of the things they had seen and known from the day they could walk and speak.

And the Amishman chatted right along. “It’s a lot of work, from seeding to harvest to stripping,” he said. “It keeps the children busy. They’re getting a little tired of it right now, but we have to have this shipment ready by next Tuesday. They’re doing pretty well.” And he told me of how they bale the loose tobacco into great 600 pound blocks. “The baler is set up over there in the other room,” he said. “No one wants to use the old tobacco presses any more. Too much work, cranking the press by hand, and tying the bales by hand. The baler does it a lot faster, in bigger bales. They come out with their trucks and load the bales.” To my next obvious question: “It all gets shipped down south somewhere. We contract in the spring, to produce a certain amount.”

“And no,” he said. “The things people say are wrong. Tobacco doesn’t deplete the land. Alfalfa takes more from the soil than tobacco does. Of course, we rotate the crops every year. This year, we raised six acres of tobacco.” Wow, again, I thought. Six acres. Six acres of heavy labor-intensive work. Six acres of planting by hand, harvesting by hand. Six acres of tobacco leaves, to hang in the rafters to dry. Six acres of tobacco to strip. Yeah, he keeps his children busy, all right.

And time was winding down, in that room. I could feel it. I pulled out my iPhone. I want to take a picture of the tobacco bins, I said. If the children need to move out of the way, that’s fine. And all the children kind of edged off to the side. Except one. The little guy. He stayed there, unmoving. Didn’t budge. I quickly lifted the phone and snapped the pic. The little boy looked right at me. And his father did not scold him.

And I thought a good bit about it later, absorbed it, turned the thing over in my mind, why that simple scene spoke to me so deeply. The father and his children, out there on a Saturday afternoon, laboring at a job the Amish have done ever since they settled here in the 1700s. Providing a cash crop for the market. Thinking nothing of it, really. Perplexed by my fascination.

Coming from where I came from, the experience put a human face on an activity that was always taught to me as evil. Tobacco. The devil’s weed. Everything we hear in our time screams condemnation of anything associated with the word. I grew up hearing that condemnation. Grew up reading it, from my father’s writings. I heard it preached from countless sermons in church. It’s bad stuff. It’s evil. No Christian could ever raise or sell it. No Christian could ever use it. There can be no understanding of it. And there can be no defense.

And yet, here are people from the same culture that birthed me, raising and selling tobacco. Just as they always have. A different sliver of that culture, sure. These are the offspring of the blue bloods, the first wave of Amish to come over from the old world. The second wave came later, around a hundred years later, and that wave included my ancestors. People who pushed on out west, restless people who tended not to stay too long in one place. Not so the Lancaster Amish. Most of them were content where they had settled, and they’ve always raised tobacco. The mortgage lifter, they called it. Because they considered that money as extra, as a bonus, that could go to pay off the farm.

They’ve always raised tobacco, and they’ve always withstood criticism from within from people like my father. And they’ve stood strong against criticism from the outside world, too. In recent decades, the winds of public opinion never bothered them one bit. The market has, though. A decade or so ago, the bottom dropped out of tobacco prices. For a few years, it wasn’t worth raising. Their crops sat unsold in their barns for years, or they sold it at a huge loss. And a good many Amish farmers in Lancaster County quit tobacco and went to raising “truck” crops, vegetables and such. But when the market prices rose again, quite a few of them returned.

And there are some farmers, too, who have quit raising tobacco because of moral reasons. Because they decided it’s wrong. Maybe they read my father’s writings way back, some of them. And got convinced. Maybe there were other influences. Whatever the case, some local farmers decided it’s wrong and don’t do it anymore. But those are a minority, I think. And either way, it’s fine. To each his own conscience, to each his own choices.

I have no moral qualms about tobacco use of any kind. None. It’s a choice, that’s all it is, and what you do with that choice is none of my business. I’m not saying, go start smoking cigarettes. But I am saying it’s not the evil it has been portrayed to be, an evil that will cost your salvation if you are a Christian. And any church that claims otherwise is preaching a message based on fear and not the true freedom the gospel brings us.

I’m not saying anyone should raise or use any form of tobacco, or approve of it in any way. I am saying, stop judging those who do. And please spare me that tired old “Your body is a temple” song and dance. Let me ask this. Are you overweight at all? 10 pounds? 20? 50? 100? Do you eat the poisonous junk they serve at fast food joints? Do you use refined sugar, or any of a host of artificial additives in your food and drink? If so, why? Your body is a temple. Stop judging others. Judge yourself instead. Honestly, I mean. And learn what it is to live.

I enjoy the occasional pipe or cigar, mostly in the summer months when I can sit outside and relax and puff at leisure. I smoked cigarettes pretty heavily off and on for ten years, a long time ago. That was a choice, too. A choice I made back then. I might still die from lung cancer because of that choice. If I do, I do. I wouldn’t dream of blaming anyone but myself.

Certainly I wouldn’t blame God for being unfair or blame the big tobacco companies for producing a product I enjoyed. The tobacco companies have been blatantly robbed of billions of dollars by sniveling plaintiffs in frivolous lawsuits, egged on by greedy shyster lawyers, the massive verdicts handed down by idiotic, brain-dead juries. The shame of that stain, how the courts collaborated in flat out “legal” theft, will one day be told for what it is in the story of what was once passed off as law in this morally bankrupt society.

I resent and detest the nanny state that demonizes smoking to hysterical heights and relegates smokers to leper status, all while grabbing more and more of their rights and freedoms. All the while inflicting increasingly onerous taxes on tobacco products. All the while inflicting ever heavier burdens on the poor, many of whom tend to smoke and can least afford the ridiculous, state-mandated cost of a single pack of cigarettes.

I deeply resent the anti-smoking Nazis who have created a world where the tobacco companies make around 30 cents a pack in profit, while the state, which produces nothing but force and fear, imposes a tax of several dollars per pack. That’s just outright theft. It’s all “for the children,” of course. And for public health. It never was about health, and it never was for the children. It was always about money and control. Follow the money, and follow the threads of control, any time the state prates about the good it will do for anyone or anything.

I am proud that one segment of the Old Order Amish has kept it right, when it comes to tobacco. By holding on to what they have always done long before the fickle winds of state-orchestrated public opinion derided and demonized this particular tradition. They keep this tradition as they have always kept it, as a family unit on the family farm. These people have not been moved, they have not been swayed. Instead, they quietly and stubbornly insist on being who they are. Which can be a bit frustrating, sometimes, depending on the situation. Maddening, even, when you’re inside trying to break out. Believe me, I know all about how that can be.

But now and then, their quiet stubbornness shines like a beacon in the darkness because they are standing for something bigger than themselves. And that is always a beautiful thing.

And how about that Super Bowl? Wild, wild game. And, ahem, if you go back and check my last blog post, you’ll see how I called it. Ravens by a field goal. Which, by some miracle, is exactly how it all came down. I’m no prophet, and will not claim to be one. But still, it feels good, to have called the game right on.

Someone in New Orleans should get fired. Period. Of course, the NFL is way too PC to acknowledge that. But there was and is no excuse for the power to go off during the most watched sporting event in the world. For more than half an hour. That delay almost cost the Ravens their hard-fought win. But the football gods stood tall, and justice was meted out. In one of the best Super Bowl games in history. Congrats to the Ravens and Ray Lewis.

All that said, I loathe the Ravens just a shade less than I loathe the Patriots or the Steelers, or a handful of other teams. All are evil. And I’m happy to go back to my normal settings. Go, Jets, next season. Ah, what the heck. Who am I kidding?

And finally, a note about the blog. I am getting dangerously close to my 500,000th hit. I figure it might come before the next post. That’s not a huge number for the big boys. But for a guy just walking around out there, sometimes living intensely, sometimes not, a guy who throws out a story and some thoughts every couple of weeks, it’s not bad. I’m getting between 3500 and 5000 hits between posts. And to me, it’s pretty wild, that the half-millionth hit is coming right up.

As always, I’m grateful for every reader. I know full well there are thousands and thousands of other sites you could be checking instead of mine. I take nothing for granted. So, thank you. Without you, the numbers would not be what they are. Thanks for reading my stuff.